Weekly Recap


  1. Magazine Feature

This month started off great because my hubby and I were featured!  Our wedding and a  tid bit of our love story was featured in this month's Charleston Magazine.I think this was pretty cool to be featured to share our love during such crazy times.

  1. Self-Care

Last week I told myself I would dedicate the first 30mins or hour to myself when I  get home. That means no phone calls after work, no talking about work, just decompressing. I feel like when I come home I bring home the day. I just want to leave it when I step foot off campus.


This happens to be one of my favorite looks last week. It gives me spring vibes in such cold weather. I’m a  big fan of Spring so I can’t wait for a little bit of warmer weather.

4. Feta Pasta

Friday Night I gave in and cooked the famous Baked Feta Pasta from Tik Tok. It was a bit worried because I’m not a fan of Feta Cheese but it actually turned out great. 


Cherry  Tomatoes

Bowtie Noodles





Olive Oil

*Crushed red pepper flakes ( i added this on my own)

How To :

Watch These Videos for Details

5. Brunch

Saturday was the perfect day for brunch! Timothy and I try to get brunch every two weeks. We ventured over JohnKing Grill. We haven’t been there since 2017 and we had dinner. So we decided to grab brunch. 

I ordered :

Breakfast Burrito


Timothy Ordered

The Hangover Plate

We also shared a plat of French toast as well.


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